What a busy day!! This morning at our sensory table we filled the bird feeders with sunflower seeds. Children practiced new works- folding napkins and tonging yarn "noodles" We also cut open our little pumpkin to scoop out the seeds and pulp and bake the meat and skin. Later on in the day the children helped measure and mix to make the cooked pumpkin into pie.

 

  Outside, we found a praying mantis crawling around on our sandbox tarp. She kept reaching out with her front legs, so we let her crawl on our arms. She kept crawling up toward out heads, which was a little bit tickle-y

 

Breakfast: Pancakes (CPO mix)and applesauce (homemade from local apples)

Lunch: Freekeh (roasted green wheat berries from CPO)

            Tofu (lightly fried in coconut oil and soy sauce)

            Corn on the cob (local-last of the season)

            Roasted beets (local)

Snack- Pumpkin pie