While some children were helping make breakfast, others were experimenting with color mixing using a squirt bottle.
Breakfast: French toast, Soysage, Strawberry-OJ smoothie.
Lunch: Veggie Extravaganza:
Sauteed Cabbage and Peppers
Sauteed Tofu and Mushrooms
Roasted Acorn Squash
Annie's Mac and Cheese
Snack: Popcorn (from CPO with local Honey)