Visiting the animals was the first order of business today.
A. sat on Fire's back while she was busy eating hay
In the chicken coop, we counted seven eggs in the nesting box under Hawk. The hens have been producing more steadily as the days have been getting longer. The children each carried one in for the french toast we made for breakfast.
French Toast with Flax Oil and Nutritional Yeast
Rice Pasta with Sauce
Veggie Meatballs (gimme lean)
Steamed Broccoli and Carrots
Greek Vanilla Yogurt