May 2

White sheet parachute coloring. Watery paint left after rinsing the bottles. Squirt and Shake Shake Shake. Don't forget to hold on tight!

 

 

Special "Birthday Girl Sarah" Menu

Breakfast: 

Carrot Cake

Strawberry Smoothie with Almond Yogurt and Apple Juice

Lunch: 

Teff Polenta with Red Peppers and Leeks

Steamed Broccoli

Orange Honey Glazed Carrots

Frozen Sweet Corn with Dill

Snack:

Pistachio Rose Water Cookies

Vanilla Pudding

RECIPE: adapted from Veganomicon

3/4 c agave nectar

1/2 c safflower oil

3 tbsp soy milk (sub any milk)

1 tbsp rose water

2 tsp vanilla extract

1 tbsp fresh lime juice

1 tsp fresh lime zest

1/4 c cornstarch

2 cups all purpose flour

1 tsp b. powder

1/2 tsp salt

1/4 tsp ground cardamom

Whisk together the agave, oil, milk, rose water, vanilla, lime juice and zest.

Add cornstarch and whisk to dissolve

Add flour, b. powder, salt and cardamom. Mix well. Roll balls from 2 tsp 

Flatten and place 2 in apart, Place some pistachios in to top of cookie

Bake 13 minutes at 350 degrees

Cool 5 minutes on pan and then move to cooling rack

Thank you all for the birthday wishes and gifts.

It was a wonderful day!