May 16-22

Gorgeous weather the last week has meant lots of time outside

 blowing dandelions

watering the garden

filling up the chickens water trough

kicking and batting the yoga ball around

building strength and balance on the dome

Taking care of babies outside

 

Fun in the sand

pulling weeds around and dumping them

playing hide and seek-- I found you!

 Hiking in the woods

Food Preparation

 

 Just a bit of classroom time

 

making the rainbows fit together

organizing books on the shelves

Wednesday

Breakfast 

Oatmeal

Apple Slices

Soaked Almods

Lunch

Quinoa

Asparagus Soup

Mashed Sweet Potatoes

Sauteed Carrots, Tofu, Celery, and Cabbage

Wontons with Tofu and Veggie filling

Snack

Banana chips

Raw Ginger crackers

Thursday

Lunch

Grilled Cheese

Steamed Cauliflower

Sauteed Asparagus

Sauteed Tempeh

Snack

Pecan Crackers

Fresh Mango

Friday

Breakfast

Pancake Picnic

Lunch

Pizza on Gluten Free Crust with Fresh Mozzarella

Spinach Salad with Carrots, Apples and Walnuts

Snack

Almond butter and jam pancake sandwiches

Green Juice

Monday

Breakfast

Cherries

Dried Banana

Lunch

Red Lentils

Roasted Cauliflower

Spinach and Carrot Salad

Teff and Buckwheat Tortillas 

Tuesday

Brunch

Coconut Spiced Bananas

Apple and Carrot Slices

Brown Rice and Black Beans

Roasted Sweet Potato Slices

Sour Cream 

Snack
Strawberries (local frozen)
Yogurt
Kashi Oat Cereal