Welcome Friends!

"The more we get together the happier we'll be"


5&6 April

Good things happening in the classroom
Scooping and Pouring at the Sensory Table

Practicing the art of Patience

Ordering the knobbed cylinders by size and shape

Practicing the art of rolling up a work mat

 And for the most fun of all- Outside time with baby bunnies. 
When we uncovered their nest on Thursday, one of the bunnies started hopping out. We couldn't resist holding and giving love to these tiny creatures whose eyes are still unopened, but are getting quite crowded in their nest.

They were even bigger and hoppy-er on Friday...

The children loaded up the wagon with dried grass that had been raked into a pile before all the green grass grew back. They took it to the Forsythia House to make a little nest, and pretended to be baby bunnies

------Making Lunch------

 Thursday Menu

Duck Egg Omlette with Broccoli, Sweet Potato, 
Red Pepper and OG Chedder Cheese
 Green Juice (Fresh OJ with Blended with Kale)

Roasted Beets and Blue Potatoes
Sauteed Tempeh
Cucumber Slices
Whole Live Oats (cooked like rice)
Alfalfa Sprouts
Almond Milk

Fresh Zucchini Muffins (Vegan and GLuten-free) - (made with Chia and Hemp seeds, Buckwheat, Almond, and Coconut Flours. We added the whole quart bag full of thawed frozen zucchini even though the recipe only called for 2 cups. We used Honey and Agave nectar to sweeten them and we forgot to add the eggs but they turned out even better than ever)

Peach Kefir

Friday menu

Banana Walnut Pancakes
Green Juice

Polenta with Cheddar Cheese
Sauteed Tofu and Mushrooms
Roasted Parsnips
Sauteed Kale with garlic
Almond Milk

Zucchini Muffins
Strawberry Smoothie with Plain Greek Yogurt and Apple Juice

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