Breakfast: Barbara Cereal with Flax Milk
Blueberry-Orange-Kale Juice
Lunch: Red Lentils
Steamed Broccoli
Tofu Sauteed in Coconut oil
Roasted Turnips (local)
Snack: Oatmeal with Raisins
Cucumber slices
Apple slices
Soaked Almonds
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