All the children tried stringing the noodles at the sensory table this morning. The younger children used the more rigid pipe cleaners, while the older ones were able to thread yarn through.

Breakfast: Toast with Flax oil
                  Scrambled Eggs
                  Soy- Sausage

Lunch: Freekeh
            Tempeh
            Steamed Carrots, Kale, Brussel Sprouts

Snack: Bananas
            Yogurt
            Cinnamon- Raisin Mochi