June Seventeenth and Eighteenth

Beans and Corn (and busy little boys)at the Sensory Table

 Color Mixing at the Water Table

 

The children spent at least an hour in the sandbox today, developing coordination and imagination as they played creatively together. The only way I could convince them to leave the sandbox was for a picnic lunch

Afternoon counting and spelling with the big kids

 

MONDAY

Breakfast:

French Toast

Apple Slices

Green Juice

Lunch:

Mac and Cheese (OG Muenster and Rice Elbows)

Kale Chips (from Oxbow Farm in Erin)

Tempeh sauteed in Coconut Oil with Soy Sauce

Roasted Beets (Muddy Fingers Farm in Hector)

Snack:

Fig Cookies (GF Barbara's)

Popscicles

TUESDAY

Breakfast: 

Oatmeal with Almond, Coconut and Raisins

Apple Slices

Concord Grape Juice (OG from Concentrate)

Lunch: 

Lasagna with Spinach, Tofu and Mozzarella

Fresh Sugar Snap Peas (local from IFM)

Steamed Amaranth Greens (from Six Circles Farm) with Flax Oil and Soy Sauce 

Snack:

Kashi Granola Bars

Strawberry Smoothie