It was a wonderful day here at ACH, with children busy and engaged during morning and afternoon work times.

 

Children used our homemade, recycled, multi-colored mini-muffin crayons to make rubbings of various textures and objects.

 

The children have been very interested in the animal nesting dolls, taking them apart and putting them back together over and over.

Everyone cracked open eggs to scramble for breakfast. After breakfast we went outside and spent some time with the goats, feeding them, petting them,  and watching them climb and play together. Then children had fun taking off their boots and burying their feet in the sandbox.

Breakfast: Scrambled eggs, Toast (Ezekiel) with butter

Lunch: Brown Rice

            Steamed Tofu and Broccoli (local)

            Mashed roasted Butternut Squash

Snack: Tapioca Pudding, Clementines

  

In the afternoon, we worked on stringing colored noodles to make all sorts of beautiful accessories, and drew pictures with markers.

 

         

            

This morning the children worked with small river stones, stacking, ordering by size and counting them.

 

We arranged silk flowers, went on a color hunt for RED things in the classroom, and did some stretching on our yoga ball.

After Breakfast we went for a long walk in the sunshine. Up in the woods, we balanced on rocks, collected and broke sticks, and climbed up and down the gullies. 


Breakfast- Scrambled Eggs (fresh from the barn)
                  Raisin Toast with butter


Lunch-  Roasted Carrots and Beets
             Egg Noodles with olive oil and nutr. yeast
             Tempeh fried in coconut oil
                    Alfalfa Sprouts and Pea Shoots (from Dancing Turtle)
                    Goat Cheese (chevre from Lively Run)

Snack-Pretzel Sticks
           Chedder Cheese
           Frozen Blueberries