Visiting the animals was the first order of business today.
feeding Cami |
A. sat on Fire's back while she was busy eating hay
In the chicken coop, we counted seven eggs in the nesting box under Hawk. The hens have been producing more steadily as the days have been getting longer. The children each carried one in for the french toast we made for breakfast.
Blueberries
Green Juice
French Toast with Flax Oil and Nutritional Yeast
Work time
Stitching |
Nesting |
Shaking |
Fitting |
Lunch
Rice Pasta with Sauce
Veggie Meatballs (gimme lean)
Steamed Broccoli and Carrots
Chickpeas
Soy Milk
Snack
Pecan Crackers
Greek Vanilla Yogurt
Bananas
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