For Valentines Day, I filled the sensory table with all the prettiest things I could find. There were things to fill, arrange, decorate and tie.
We needed to make play dough today, as the last batch hardened up on us a little prematurely. We must have added too much flour when we were kneading it. Today's dough was nice and soft. We started with really hot water and added flour slowly when kneading.
Breakfast:
Creamy Buckwheat Cereal
Soy Sausage
Orange Slices
Apple Juice
Lunch: Polenta with Kale and Parmesean
Red Lentils with Tamarind
Roasted Cauliflower
Mashed Potatoes and Celeriac
Goat Milk
Snack:
Tofu Kan
Apple Slices
Popcorn
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