Breakfast: Sprouted Wheat Toast with Peanut Butter
Fresh Pineapple
Organic Berry Yogurt
Lunch: Vegetable Soup (Leeks, Carrots, Potatoes)
Fresh Baked Bread with Spelt and Whole Wheat
Fried Tofu
Quinoa
Snack: Apples
Fresh Baked Bread with Butter
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