Friday morning we found the cookie cutters and practiced rolling play-dough to cut out or just to make imprints of a shape. And as usual, there was some noodle making happening as well.

 

We also had fun dressing up, singing and making music.

 

 

 While some children were helping make breakfast, others were experimenting with color mixing using a squirt bottle.

 

Breakfast: French toast, Soysage, Strawberry-OJ smoothie.

Lunch: Veggie Extravaganza:

             Steamed Carrots

             Sauteed Cabbage and Peppers

             Sauteed Tofu and Mushrooms

             Roasted Acorn Squash                          

             Annie's Mac and Cheese

Snack: Popcorn (from CPO with local Honey)

            Cottage Cheese

            Apple